The rotary peeler features a stainless-steel blade construction and offers three different blades for a variety of uses. The peeler can make all your kitchen work much simpler and even the toughest fruit or vegetable skin can be easily removed. The standard straight edge blade is perfect for use with soft skinned vegetables and fruit such as tomatoes and kiwis and the serrated blade is ideal for tougher skinned vegetables like potatoes and carrots. The julienne blade is for making perfect matchstick pieces of fruit or vegetables. Choosing a blade is easy, simply rotate the units brushed metal hub until the desired blade is fully exposed. This peeler features a sleek clip case which houses all three blades and can easily be disassembled for easy cleaning.
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