Amaranth Flour (Rajgira Atta) 850 gm (Pack of 2) - Nutro Active

₹599 ₹648
8% OFF
Out of stock


Amaranth flour is a gluten-free, protein-rich flour proving beneficial to the health. Amaranth flours protein gets high marks for quality be...
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Amaranth flour is a gluten-free food with loads of minerals and vitamins. Amaranth is gaining popularity because of its several health benefits. Amaranth is classified as a pseudo cereal meaning that its not technically a cereal grain like wheat or oats, but it shares a comparable set of nutrients and is used in similar ways. Its earthy, nutty flavour works well in a variety of dishes. Amaranth flour is versatile, full of whole-grain nutrition, and enhances the flavour of many recipes. Naturally gluten-free, it contains all nine essential amino acids and lysine, a protein missing in most grains. Amaranth flour is a good source of iron, magnesium and phosphorus.

Product Specifications

Return Policy Non Returnable
Brand Nutro Active

Benefits of Amaranth Flour (Rajgira Atta) 850 gm (Pack of 2) - Nutro Active

  • Amaranth is a pseudo-grain. It does not contain troublesome gluten found in wheat, rye and barley and can be used to thicken soups and sauces apart from using it for chapatti. It can also be used with other gluten free flours and gums in baking
  • Amaranth flour is a good source of calcium, protein and essential amino acids and is rich in iron, magnesium and Vitamin A, B. It is the only grain which contains Vitamin C and has twice the amount of Calcium as milk which helps to build up strong bones and keeps our body healthy
  • Amaranth contains high quality protein because it provides both types of amino which proves essential for growth and the development of new cells and tissues in our body as well as immediate energy needs and metabolic functionality
  • Amaranth flour contains more fibre than most other grains. Fibre is most widely known to relieve constipation and other stomach related problems

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