Amaranth is an ancient, gluten-free grain which when consumed makes you feel satisfied for longer time when compared to other cereals. Being a gluten-free grain, which is a suitable dietary addition for those with celiac disease or gluten sensitivity. Amaranth is high in protein and fibber, both of which tend to help reduce appetite and aid weight loss.
Sorghum (Jowar) (20%), Amaranth (Rajgira) (15%), Pearl Millet (Bajra) (15%), Red Lentil (Masoor) (15%), Green Gram (Moong) (10%), Seasoning Mix, (Sugar, Edible Common Salt, Milk Solids, Spices and Condiments (Garlic, Onion, Pepper, Chilli, Thyme, Rosemary, Oregano), Hydrolysed Vegetable Protein (Soya), Acidifying Agent (E330), Edible Vegetable Palmoleion Oil & Antioxidants (E306) (Oil sprayed for seasoning application only).
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