Apple cider vinegar is made by fermenting the sugar from apples. This turns them into acetic acid, which is the active ingredient in vinegar. Kapiva Ayurvedas Apple Cider Vinegar and Honey is made from the finest purest juice of Himalayan apples. The 100% natural, unpasteurized and unfiltered vinegar contains the main substance called acetic acid, which can kill harmful bacteria or prevent them from multiplying. The apple cider vinegar plus honey helps in lowering blood sugar levels, aids in weight loss, keeps heart healthy, improves digestion, fights fungal infections, cures bad breath, detoxifies the body, fights acne and skin burns, helps moisturize skin and hair. Apple cider vinegar also helps in improving insulin sensitivity and helping lower blood sugar responses after meals.
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