India is famous for its spices which are used in almost all the food dishes for greater taste. Bharwa masala is an age-old blend of the freshest and highest quality spices. One way of using this masala is to slit open bhindi (okra), tindla (ivy gourd), potatoes, vangi/baingan (brinjal) or any vegetable of your choice and use this masala as a stuffing. Make a quick, healthy and comforting meal and serve with chapati (flat bread) or rice.
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