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Pongal is one of the most famous festivals in Hindu tradition. Celebrated over a period of 3 days, it is a popular harvest festival that falls in the month of January.
The Pongal festival is mainly celebrated in the southern part of India in states like Tamil Nadu, Kerala and Karnataka. It is an auspicious occasion marked by various rituals, traditions and a wide range of mouth-watering delicacies.
Most of these Pongal delicacies are quite famous and are easy to cook as well. With that being said, here is a list of traditional Pongal recipes that you can try yourself.
1. Lemon Rice
You can start off with the easiest and most popular Pongal recipe – Lemon Rice. It is easy to cook, does not take much time and is one of the very few recipes that can be made by anyone.
How to Cook:
2. Ven/Khara Pongal
One of the best things about Pongal is the wide variety of traditional recipes and dishes. Ven Pongal or Khara Pongal is one of these recipes that is an important of the Pongal celebration.
3. Butter Murukku
This traditional Pongal festival recipe is known by other names all over the country. Butter Murukku is commonly made during festivals and other special occasions. This crunchy snack is also known as chakli or venna murukku.
One of the most popular South Indian dishes that can be made during Pongal is Medu Vada. Usually served with sambhar or chutney, Medu Vada is a savoury Pongal recipe that can be tried by anyone.
These were some of the most popular traditional Pongal recipes that you can try during this festive season. Since cooking is an exciting hobby for many people, especially for seniors, there are different ways through which they can learn new recipes and try different dishes.
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