Milk Chocolates are sweeter and creamier chocolates and are proven to be beneficial for marinating a healthy heart and developing stronger bones because of the antioxidants and calcium content. Benefits are also associated with the milk components - namely calcium and fatty acids present in the chocolate. Milk Chocolate contains essential nutrients that are vital for maintaining and supporting overall health. 1.5 ounce of milk chocolate contains 83 milligrams of calcium, 1miligram of iron, 164 milligrams of potassium, 1-milligram zinc, and 86 units of vitamin A and 2.5 micrograms of vitamin K. This milk chocolate enriched with flavour and the sweetness of Stevia offers the finest chocolate indulgence.
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