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Organic Kashmir brings to you "Himalayan WhiteHoney", one of the rarest forms of white honey in the world. It has a verydistinct taste and aroma and is not pasteurized. Pasteurization of honeydegrades the enzymes, minerals, and vitamins in it and reduces its nutritionalvalue. It is also not ultra-filtered, i.e. the pollens and its benefits arestill present. The honey is produced by bees that are not given antibiotics and it is collected from the forests of Kashmir. White honey is rich in antioxidantsand is an excellent cough suppressant. These antioxidants help to protect your body fromcell damage due to free radicals. It boosts the immune system andaids in weight loss.
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1. Is the white honey white in color?
White honey doesn’t exactly look white. Instead, it’s a very light amber or an almost clear “water-white” color.
2. Does it contain antioxidants?
Raw honey contains antioxidants called flavonoids and phenolic compounds.
3. What are the advantages of antioxidants?
Antioxidants help to protect your body from cell damage due to free radicals.
4. What are Phytonutrients?
Phytonutrients are compounds found in plants that help protect the plant from harm. They keep plants safe from insects and disease and shield the plant from harsh UV radiation.
5. Can I use white honey during cough?
Yes, White Honey can be used as a cough suppressant. It can be used as a sore throat remedy as well.
