Discover the clinic in your kitchen to alleviate pain and cure sickness. This book, the outcome of over three decades of journeying and interactions with barely recognized vaids, ohjas, and small community physicians, attempts to document these practices while presenting also the findings of Western science that has only recently begun to acknowledge and legitimize them. Forty of the most common herbs in every Indian kitchen, including well-loved familiars such as garlic, ginger and pudina and the more special saffron, almonds, and figs, are described here as known in local, specialized healing traditions. The botanical profile of each herb is followed by an extensive record of its medicinal uses in particular ailments, with detailed notes on the preparation and dosage of each remedy and an extensive bibliography of research articles. Comprehensive and separate glossaries of English and non-English technical terms and unfamiliar herbs, a multi-language index of plant names, and detailed illustrations make Home Remedies a unique reference guide to rediscovering a host of remedies for the most commonly encountered ailments.
T.V. Sairam, a senior member of the civil services, holds a master's degree in botany and a doctorate in alternative medicine. For the past three decades, he has been gathering and documenting data relating to the household use of medicinal plants.
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