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Kadai Cooking Recipe Book by chef Sanjeev Kapoor is a perfect pick if you are looking to cook some delicious cuisines at home. In this cooking book, the master chef gives you detailed information about the dishes you can cook in a kadhai like spicy prawn bhuna, fragrant khada masala chicken, chatpatta chiwda, delectable dal be-Aab and achari gobhi, hearty gosht Gulbarga, makai palak pulao, moong dal or saeb ka halwa etc.
Sanjeev Kapoor is the best thing that has happened to the culinary scene in India. The host of Khana Khazana, the longest-running and most celebrated cookery show on television, and author of numerous best-selling cookbooks, Master Chef Sanjeev Kapoor has granted his franchise and expertise to upmarket fine-dining restaurants Sanjeev Kapoor's Khazana and Yellow Chilli within and outside India. He has also recently introduced a wide range of blended masalas, pickles, and ready-to-cook foods under the brand name Sanjeev Kapoor's Khazana. His books are bestsellers with more than 200 titles in 7 languages. His ‘The Yellow Chilli Cookbook’ was awarded the Best International Cookbook at the 2012 International Book Awards and his book on chocolates ‘aah! Chocolate’ got the Gourmand Best Cookbook Photography award at the Gourmand World Cookbook Awards 2013 and the Best in the World award in the Gourmand World Cookbook Awards 2014 in Beijing.
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1. How many pages does it contain?
This Kadai Cooking Recipe Book contains 96 pages.
2. Who is the publisher?
This recipe book is published by Popular Prakashan.
3. What are some other books by the author?
You can find many books by Sanjeev Kapoor at Seniority such as Delicious Soups Recipe Book - Sanjeev Kapoor, Ironrich Recipes Recipe Book - Sanjeev Kapoor, Microwave Desi Cooking Recipe Book - Sanjeev Kapoor and many more.