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Kahwa is a traditional green tea that is most commonly consumed in Kashmir. It is infused with a range of spices like cinnamon, cardamom and saffron which is known for its many health benefits. Known to ease digestive problems such as constipation, this kahwa tea helps to cleanse the digestive system and improves metabolism. A rich source of vitamin B12, it helps in strengthening the immune system and keeping the body's defence mechanism in check. Because of its high content of antioxidants, the tea can help ease stress, help nourish the skin and reduce the breakouts of acne.
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1. What is the Kashmiri Kahwa tea made from?
The Kashmiri Kahwa is made from a unique blend of Saffron, Cardamom, Cinnamon & Green tea.
2. How do I prepare the tea?
Add the kahwa tea leaves to a cup of water and boil for 5 min. Add Honey to taste. You can also garnish the tea with thin cut almonds and relish.
3. What is the shelf life of the product?
The product has a shelf life of 24 Months.