A rice and veggie one pot meal that is bold and spicy and always completes the traditional Maharashtrian Thali! It is considered as a one pot meal recipe or complete meal without any side dish to it. You may add split tindla (Ivy Gourd) while cooking the spice packed rice, and a spoonful of ghee makes it more exotic. It also tastes great with the combination of tendli and brinjal.
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