Jowar or Sorghum is a great substitute for people with celiac disease or wheat allergies. It keeps bones and teeth strong by providing energy to the body and is a good source of vitamin B. Jowar is rich in protein iron and copper, and this gluten free grain has been known to play a crucial role in cellular function and repair. The rich quantity of potassium and phosphorous helps lower cholesterol and manage high blood pressure. Most importantly, the grain is incredibly rich in fibre which allows proper digestion and the high fibre content in it can help you shed a pound or two too.Ancient Wisdom Jowar (sorghum) Flour is all natural & 100% organic. Use Jowar is as an alternative to wheat to see great results.
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