Jowar or Sorghum is a rich and fibrous in texture millet which dominantly a part of Indian diet. Jowar is rich in protein iron and copper, and this gluten free grain has been known to play a crucial role in cellular function and repair. The rich quantity of potassium and phosphorous helps lower cholesterol and manage high blood pressure. Most importantly, the grain is incredibly rich in fibre which allows proper digestion and the high fibre content in it can help you shed a pound or two too.Ancient Wisdom Jowar (sorghum) Grain is all natural & 100% organic. Use Jowar is as an alternative to wheat to see great results.
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