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Quinoa crispibread is a delicious snack suitable for coeliacs. Orgran quinoa crispibread contains brown rice flour, rice flour, sorghum, quinoa and salt. It is non organic, but free from eggs, gluten, wheat, GMOs, nuts, soy and yeast. It is vegan and kosher with no added MSG. Orgran quinoa crispibread is great for a quick lunch or snack.
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