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Considered as a staple food for ages, Rajgira is a good source of fibre, protein, magnesium, phosphorus, manganese, iron and is the only grain that has ascorbic acid. Rajgira is rich in antioxidants & helps prevent many chronic diseases. Its high fibre content makes you feel full and suppresses hunger which may aid weight loss. Rajgira is also naturally gluten free making it ideal for people with gluten sensitivity. It may reduce one’s risk of osteoporosis, because it possess a high amount of calcium and is also a rich source of antioxidants necessary for overall health.
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