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Nutrient-rich and gluten-free, this Roasted Buckwheat by NutriBuck is frequently used for cooking rice and other food. Delicious, crunchy and nutty, this roasted buckwheat can be grounded into buckwheat flour. An ideal substitute for roasted peanuts, this roasted buckwheat can also be used in place of rye, wheat, oats and barley as well. It offers a host of health benefits along with a wide variety of nutritional properties. The roasted buckwheat might help with your weight loss routine and improve digestion. You can make a wide range of recipes with this roasted buckwheat such as buckwheat khichdi, dhokla and many more delicious recipes.
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