Salad forms a very important of a balanced diet. It provides fibre, roughage and necessary nutrients for our balanced growth. This book by chef Sanjeev Kapoor is especially focused on some great recipes for salads to along well with your meals and snacks. This is collection of recipes of salads from all around the world tat you can try out.
The brightest star of gastronomy – Padma Shri Sanjeev Kapoor. Sanjeev Kapoor is the best thing that has happened to the culinary scene in India. The host of Khana Khazana, the longest-running and most celebrated cookery show on television, and author of numerous best-selling cookbooks, Master Chef Sanjeev Kapoor has granted his franchise and expertise to upmarket fine-dining restaurants Sanjeev Kapoor's Khazana and Yellow Chilli within and outside India. He has also recently introduced a wide range of blended masalas, pickles, and ready-to-cook foods under the brand name Sanjeev Kapoor's Khazana. His books are bestsellers with more than 200 titles in 7 languages. His ‘The Yellow Chilli Cookbook’ was awarded the Best International Cookbook at the 2012 International Book Awards and his book on chocolates ‘aah! Chocolate’ got the Gourmand Best Cookbook Photography award at the Gourmand World Cookbook Awards 2013 and the Best in the World award in the Gourmand World Cookbook Awards 2014 in Beijing.
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