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Seafood Cook Book by chef Sanjeev Kapoor has a wide range of seafood recipes that you can cook at home every day. In this cooking book, the master chef gives you detailed information about the easy to make seafood dishes. The book has complete recipes of prawn chowder, exotic angoori prawns, amristsari machchi, southern spiced meen pollichathu, crab masala in a rich coconut gravy, pepper garlic lobster and delightful seafood risotto.
Sanjeev Kapoor is the best thing that has happened to the culinary scene in India. The host of Khana Khazana, the longest-running and most celebrated cookery show on television, and author of numerous best-selling cookbooks, Master Chef Sanjeev Kapoor has granted his franchise and expertise to upmarket fine-dining restaurants Sanjeev Kapoor's Khazana and Yellow Chilli within and outside India. He has also recently introduced a wide range of blended masalas, pickles, and ready-to-cook foods under the brand name Sanjeev Kapoor's Khazana. His books are bestsellers with more than 200 titles in 7 languages. His ‘The Yellow Chilli Cookbook’ was awarded the Best International Cookbook at the 2012 International Book Awards and his book on chocolates ‘aah! Chocolate’ got the Gourmand Best Cookbook Photography award at the Gourmand World Cookbook Awards 2013 and the Best in the World award in the Gourmand World Cookbook Awards 2014 in Beijing.
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1. How many pages does it contain?
This Seafood Recipe Book contains 96 pages.
2. Who is the publisher?
This recipe book is published by Popular Prakashan.
3. What are some other books by the author?
You can find many books by Sanjeev Kapoor at Seniority such as Delicious Soups Recipe Book - Sanjeev Kapoor, Ironrich Recipes Recipe Book - Sanjeev Kapoor, Microwave Desi Cooking Recipe Book - Sanjeev Kapoor and many more.