Soursop is a large, spiny, green tropical fruit and popularly known as Graviola. The fruits flesh is soft, smooth and sweet, and provides carbohydrate as its major nutrient. soursop has been recorded as among the list of valuable fruits that are highly beneficial to human health. Both the leaves, stems, and barks are equally medicinal in nature and are the rich source of abundant minerals, nutrients, vitamin C and several B vitamins such as thiamin, riboflavin, and niacin, along with calcium, phosphorus and a small amount of iron. It is widely used by many indigenous cultures for a variety of physical ailments. Soursop holds numerable benefits for our health if included in the diet. The soursop stems are used for making soursop tea and with regular consumption of the tea it effectively helps in killing cancer-causing cells, acts as a pain reliever, helps in protecting the immune system and prevents diseases and infections. The refreshing, healthy and natural tea keep you fresh, fit and strong all day long.
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