A natural sweetener with zero calories, Stevia Rebaudiana has found widespread use in the food and pharmaceutical industries. The leaves of this herb have been used to counteract the bitter taste of various plant-based medicines and beverages in the past. The worldwide demand for zero calorie natural sweeteners has increased due to people becoming more and more health conscious. The consumption of food products with sugars and artificial sweeteners has increased the development of chronic diseases due to excessive intake of sugars which has high calorific value. Steviodal Glycosides from Stevia offers a solution for prevention of complex diabetic problems and obesity. Shade dried leaves of Stevia are 10 to 15 times sweeter than sucrose. Glycemic index of sweetening compounds of this plant is zero with no caloric value which makes it a healthier alternative.
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