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Teamonk presents Vasa First Flush Black Tea which has a roasted taste hickory and a hint of wild honey with a subtle astringent aroma. The black tea energized by the warm winter sun and cool air, is made from the first flush of the bushes. The dazzling bright liquor has a unique briskness and a distinct flavour, which is witnessed only in the initial harvests. Flush is a term used for teas grown in India and is synonymous to “harvest season”. The first flush is the first harvest of the year, which takes place between March and April, therefore known as Spring flush. The leaves carry the freshness of winter and softness of the spring sun. The tea contains medium caffeine content and is best consumed mid-morning or evening. It is 100% natural and rainforest alliance certified. It contains no artificial flavours, no essences, no oils and is hand curated. The tea complements an authentic tea drinking experience along with its rich aroma and taste.
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At Teamonk, they endeavour to maintain the legacy of the monks, in the most single-minded and disciplined manner. Their teas are grown in beautiful pockets in the land of spirituality, India. Leaves are picked by the most experienced tea-pluckers. They are processed and crafted exclusively with extreme finesse by master craftsmen, and then curated by tea connoisseurs for the finest taste. To preserve their purity, they make sure their teas are free from oils, artificial essences or additives - just pure and natural teas.
