Vegetarian Recipes Around the World Book by Sanjeev Kapoor is the new addition to Sanjeev Kapoor's Khazana. In this book, Chef Sanjeev Kapoor wrote about the dishes from Mexico, Europe, the Middle East, the far East and America. The book has a variety of dishes that you can prepare at home easily. The book features a collection of delicious and easy to cook recipes from India’s best selling author.
The brightest star of gastronomy – Padma Shri Sanjeev Kapoor. Sanjeev Kapoor is the best thing that has happened to the culinary scene in India. The host of Khana Khazana, the longest-running and most celebrated cookery show on television, and author of numerous best-selling cookbooks, Master Chef Sanjeev Kapoor has granted his franchise and expertise to upmarket fine-dining restaurants Sanjeev Kapoor's Khazana and Yellow Chilli within and outside India. He has also recently introduced a wide range of blended masalas, pickles, and ready-to-cook foods under the brand name Sanjeev Kapoor's Khazana. His books are bestsellers with more than 200 titles in 7 languages. His ‘The Yellow Chilli Cookbook’ was awarded the Best International Cookbook at the 2012 International Book Awards and his book on chocolates ‘aah! Chocolate’ got the Gourmand Best Cookbook Photography award at the Gourmand World Cookbook Awards 2013 and the Best in the World award in the Gourmand World Cookbook Awards 2014 in Beijing.
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