Almond flour is a popular alternative to traditional wheat flour. It's low in carbs, packed with nutrients and has a slightly sweeter taste. It is a great choice for the people who want to follow keto diet, low-carb diet, gluten-free diet, diabetic diet, paleo diet or if you're just looking for more nutrition in your flour. Almond flour is great for making low carb and gluten-free dishes like chapattis, cookies, cakes and breads, badam halwa, kheer, sweets, badam katli. You can use this as face mask also.
NutroActive almond flour can be used for making several delicious food products. It provides more health benefits than wheat flour such as reducing bad cholesterol and insulin resistance. It is rich in vitamin E, a fat soluble compound that act as antioxidants in your body. Almond flour is gluten-free which makes it a great option for those with celiac disease or wheat intolerance. It is best used for more baked goods like almond cookies, pancakes or crumb toppings. Almond flour is the smart choice as part of a low glycemic, diabetic diet plan which can help decrease the incidence of diabetes as well as the risk of heart disease. Almond flour increases the level of antioxidants in the bloodstream, improves blood flow and reduces blood pressure. The combination of healthy fats, macronutrients and micronutrients make almond flour an excellent energy booster.
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